For many years Africans ate American shish kebabs with a hint of nostalgia. They savored every stick of skewered beef with accompanying vegetables while dreaming of the real thing back home. And then something happened…

A man aptly named ‘The Suya Master” reproduced the African Shish Kebab experience right in the Nation’s Capital, and things have not been the same since. Word spread quickly of the unbelievable event and patronage defied geographical considerations.